by K’s Revolutionary Catering
Chef K and Mariam Omari, the proud owners of K’s Revolutionary Catering, bring 35 years of culinary and restaurant experience to offer wholesome food that tastes great. Home of the locally brewed Stay Well Tonic, K’s Revolutionary provides communities with food that is good for the mind, body and soul.
Maraghawe (Vegan, Gluten Free)
Red beans, onions, and spices simmered in coconut milk served with basmati rice
Roast Chicken (GF)
Seasonal Roasted Mushrooms (Vegan, GF)
Spring Salad (Vegan, GF)
Cornbread muffins (Vegan, GF options)
Cookies & Coffee (Vegan/GF options)
